I’ve never made up a recipe in my life so I credit this delicious creation to this pregnancy. Okay, Pinterest and this pregnancy. Last week I made some Rolo Cookies from this Six Sisters’ Stuff recipe I discovered on Pinterest. They tasted amazing. But then I got to thinking… what is the only thing that could improve upon chocolate and caramel goodness? Salt and crunch, that’s what. I now present the most delicious AND EASY cookie ever: Rolo Pretzel Cookies.
Rolo Pretzel Cookies Recipe
- Package Rolos
- Devil’s Food Cake Mix
- 2 Eggs
- 1/3 Cup Vegetable Oil
- Package Mini Pretzels – SALTED (You’ll notice my husband accidentally bought Unsalted for this batch, but the saltiness is what makes them super delish)
1. Combine cake mix, eggs and oil. The dough will be thick.
2. Stack an unwrapped Rolo on a pretzel and wrap with dough. Use just enough dough to cover both the Rolo and pretzel.
4. Sprinkle with powdered sugar, if desired.
5. Enjoy! And share… maybe.
Makes about 2.5 dozen.